It appeared to be a new Italian restaurant.
I stopped in and asked if they were dog friendly. They said,“of course!” so I promised to bring the dog and the boy back later that evening.
When we arrived, we were pleased to meet Lucas, the general manager in charge. George has been open for two weeks and Lucas is in charge of opening and optimizing the restaurant. Lucas told us all about the wood fired pizzas and brick oven.
Turns out, it was the restaurant’s second week, and the owner’s third pizza restaurant. The owners also have another pizza restaurant, Cafe Toscano, in a different neighborhood.
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